Grilled Sea Scallops With Pasta Rags, Homemade Pesto, Current Tomatoes, Fresh Asparagus And Chantrelle Mushrooms Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
783
FAT
93%
CHOL
55%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

2 cups fresh basil leaves, packed

Freshly ground black pepper

2 teaspoons chopped garlic

1 pound fresh pasta sheets

1/2 cup pine nuts, toasted

1 pound fresh asparagus, blanched

3 tablespoons plus 1 cup olive oil

24 fresh sea scallops, cleaned

1 pint tear or pear tomatoes, red or yellow

1/4 cup grated Parmigiano-Reggiano cheese

Salt

1 pound fresh chanterelle mushrooms, cleaned

You might also like

Grilled Seafood Packets
Framed Cooks
Grilled Scallops And Fettuccine With English Pe...
Sippity Sup
Grilled Scallops With Fennel
Sippity Sup
Grilled Scallops Recipe
Food Republic
Grilled Bacon Scallops
Framed Cooks
Grilled Rosemary Scallops
Framed Cooks
Grilled Scallops With Quinoa And Fresh Veggies
Pip & Ebby
Grilled Scallops, Zucchini, And Scallions With...
Epicurious
Diver Scallops Grilled On Rosemary
Coastal Living
Grilled Scallops With Mexican Corn Salad
Food & Wine