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Victoria sponge cake

Two light sponge cakes sandwiched with jam and dusted with icing sugar: a classic family favourite
More from this source
Homemade
Related tags
dessert nut free vegetarian yom kippur british
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
0%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

170.0 g unsalted butter

170.0 g Fairtrade caster sugar

4.0 medium British free-range eggs, lightly beaten

170.0 g British self-raising flour, sifted

3.0 tbsp raspberry jam

0.5 tsp vegetable oil, for greasing

1.0 tsp icing sugar, for dusting

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