Quinoa Salad With Pineapple, Broccoli, And Mint

11 faves
More from this source
Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 cup quinoa

2 cup water

1 cup diced pineapple

2 cup broccoli, blanched

2 medium carrots, sliced into matchsticks

4 x scallions (green onions), sliced

A handful of soybean sprouts

A handful of fresh cilantro and mint leaves, rough chopped

Sea salt and pepper, to taste

1/4 cup Pineapple Juice

Fresh juice from 1-2 limes

1/4 cup rice vinegar

1/4 cup olive oil

2 tbsp organic low sodium gluten-free Tamari

1 inch ginger, grated

A dab of agave, to taste

Lime slices

Chopped roasted cashews

You might also like

Sprouted Summer Salad
Whole Living
Curry Cashew Quinoa Salad
Our Best Bites
Total Choice Tropical Salad
The Dr. Oz Show
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Southwestern Quinoa Salad
Pamela Salzman