Quinoa Salad With Pineapple, Broccoli, And Mint

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
55%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

1 cup quinoa

2 cup water

1 cup diced pineapple

2 cup broccoli, blanched

2 medium carrots, sliced into matchsticks

4 x scallions (green onions), sliced

A handful of soybean sprouts

A handful of fresh cilantro and mint leaves, rough chopped

Sea salt and pepper, to taste

1/4 cup Pineapple Juice

Fresh juice from 1-2 limes

1/4 cup rice vinegar

1/4 cup olive oil

2 tbsp organic low sodium gluten-free Tamari

1 inch ginger, grated

A dab of agave, to taste

Lime slices

Chopped roasted cashews

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