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Korean Yaki Mandu Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
8%
CHOL
4%
SOD
23%

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Ingredients for 35 servings

1/4 cup soy sauce 1 tablespoon sesame seeds, toasted

1/4 cup diced carrot, (about 1 small)

1 teaspoon black pepper

40 round dumpling (potsticker/gyoza) wrappers

6 ounces ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped

Dipping Sauce, recipe follows

1 teaspoon toasted sesame oil 1 teaspoon hot sauce

1 teaspoon toasted sesame oil

1/2 pound firm tofu, broken up

2 cloves garlic, minced

1 teaspoon red pepper flakes

Vegetable oil, for frying

2 teaspoons salt

2 teaspoons unseasoned rice vinegar

1 scallion, finely chopped

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