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Fresh Fruit Salad With Honey-Yogurt Dressing

Nutrition per serving    (USDA % daily values)
CAL
163
FAT
6%
CHOL
3%
SOD
3%

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Ingredients for 6 servings

1/2 large fresh pineapple , peeled, cored, sliced, and cut into wedges

1 kiwi fruit , peeled and sliced

1 ripe pear , cored and sliced into wedges

1 apple , cored and chopped

2 large seedless oranges , peeled, sliced, and halved

1/2 teaspoon ground cinnamon

1 cup low-fat vanilla yogurt

2 tablespoons honey

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