Antipasto Chicken Sandwich

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
19%
CHOL
15%
SOD
33%

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Ingredients for 4 servings

1/2 cup bottled roasted red pepper, coarsely chopped

1/2 cup Fontina cheese , shredded

4-8 pepperoncini peppers (optional)

4-6 tablespoons tapenade (Try Ruth Reichl's Tapenade, Super Easy and Elegant! )

2 cups cooked boneless skinless chicken breasts, shredded

2 ounces prosciutto , thinly sliced

1/2 cup drained marinated artichoke hearts, coarsely chopped

1 (10 ounce) round focaccia bread , cut in half horizontally

1/2 cup sun-dried tomato packed in oil , chopped drained

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