Orange-Ginger Calamari Salad

By Sunset
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1 pound cleaned squid (calamari; see notes) or bay scallops

3 oranges (10 oz. each)

3 tablespoons grape seed or salad oil

3 tablespoons lime juice

2 tablespoons minced shallots

1 tablespoon minced fresh ginger

2 teaspoons sugar

About 1/2 teaspoon salt


3 quarts (15 oz.) bite-size pieces rinsed and crisped butter lettuce leaves

1 cup matchstick-size pieces (3 in. long) jicama

1/3 cup finely shredded fresh mint leaves

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