Grilled Mahi-Mahi

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
63%
CHOL
71%
SOD
7%

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Ingredients for 4 servings

2 large tomatoes, peeled, seeded and chopped

1 handful chopped fresh arugula

1 small red onion, thinly sliced

2 cloves garlic

2 teaspoons olive oil

4 (6-ounce) mahi-mahi steaks

Salt and pepper to taste

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