Tamarind And Dark Beer-Glazed Wings

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1 tablespoon unsalted butter

1 clove garlic, minced

1 1-inch piece ginger root, peeled and smashed

1 bottle dark beer (we used Newcastle)

2 tablespoons tamarind chutney (available at any Indian or Middle Eastern grocery)

1 teaspoon agave nectar

kosher salt

6 chicken wings, separated at the joint (12 total pieces)

1 tablespoon canola oil

a few dashes hot sauce (optional)

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