Greek-American Lamb Gyros

56 faves | 3 recommends
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1221
FAT
219%
CHOL
101%
SOD
249%

Comments

This was amazing. I see no reason for me to ever have to buy gyro ever.
97d141cac5ab   •  24 Apr   •  Report
This was amazing I will never pay money for a gyro every again.
97d141cac5ab   •  6 Dec   •  Report
Thank you! I've been looking for this recipe and yours sounds so good! Now to find a good pita recipe...
fab337afe993   •  21 Aug   •  Report
Add a comment

Ingredients for 2 servings

1 pound ground lamb (or ground 85% lean ground beef)

2 teaspoons kosher salt (or 1 teaspoon table salt)

1/2 teaspoon freshly ground black pepper

2 tablespoons picked fresh oregano leaves (or 1/2 teaspoon dried)

1/2 onion, cut into 1-inch chunks

1 clove garlic, sliced

3 ounces slab bacon (or about 5 slices sliced bacon), cut into 1-inch pieces

3/4 cup plain, unsweetened yogurt

1/4 cup mayonnaise

1 clove garlic, minced on microplane

2 teaspoons juice from 1 lemon

2 tablespoons chopped parsley or mint

4 pieces soft, hand-pulled-style pita (not pocket pita)

Chopped fresh tomato

Finely sliced onion

Cubed peeled seeded cucumber

Hot sauce

You might also like

Gyros With Tzatziki And Grilled Pita
Cristina Ferrare
Lamb Meatball Gyros With Yogurt And Mint
Real Simple
Gyro-Style Lamb
Whole Foods Market
Lamb Gyros
Every Day with Rachael Ray
Gyro Grilled Cheese Sandwich (Aka Gyro Melt)
Closet Cooking
Spicy Lamb Gyro
Every Day with Rachael Ray
Grilled Lamb Gyros
Prevention
Gyro Burger Pitas
Our Best Bites
Crockpot Gyro Recipe
A Year of Slow Cooking
Gyro
Food.com