FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Olive Oil Poached Duck Confit

1 fave


Add a comment


6 duck legs, about 5 pounds/2.25 kilograms

salt as needed (or if you’re unsure use .3 ounces of salt per pound/8 grams per 500 grams of duck)

4 whole cloves

6 peppercorns

3 cloves/25 grams garlic

3 bay leaves

You might also like

Glazed Duck Confit With Olive Relish And Sauce...
Bon Appetit
Duck Confit
Duck Confit Salad With Cranberry Vinaigrette
A Spicy Perspective
Duck Confit, Pumpkin And Kale Parmentier, With...
La Tartine Gourmande
Duck Nuggets Recipe From The New Le Pigeon Cook...
Food Republic
Duck Confit And A Tasty Bean Stew
Donal Skehan
Duck Confit With Potato Leek Ragout
Duck Confit Salad With Great Northern Beans
Fine Cooking
Duck Breast With Confit Fig, Fennel And Five Spice
Great British Chefs
Crispy Fried Egg With Duck Confit And Grilled A...
AmazonFresh Kitchen