Olive Oil Poached Duck Confit

2 faves
More from this source
Michael Ruhlman

Comments

Add a comment

Ingredients

6 duck legs, about 5 pounds/2.25 kilograms

Salt as needed (or if you’re unsure use .3 ounces of salt per pound/8 grams per 500 grams of duck)

4 whole cloves

6 peppercorns

3 cloves/25 grams garlic

3 bay leaves

You might also like

Glazed Duck Confit With Olive Relish And Sauce...
Bon Appetit
Duck Confit
Williams-Sonoma
Duck Confit Salad With Cranberry Vinaigrette
A Spicy Perspective
Duck Confit, Pumpkin And Kale Parmentier, With...
La Tartine Gourmande
Duck Nuggets Recipe From The New Le Pigeon Cook...
Food Republic
Duck Confit And A Tasty Bean Stew
Donal Skehan
Duck Confit With Potato Leek Ragout
Epicurious
Cassoulet With Duck Confit
Food & Wine
Duck Confit Salad With Great Northern Beans
Fine Cooking
Duck Breast With Confit Fig, Fennel And Five Spice
Great British Chefs