Olive Oil Poached Duck Confit

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Michael Ruhlman


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6 duck legs, about 5 pounds/2.25 kilograms

Salt as needed (or if you’re unsure use .3 ounces of salt per pound/8 grams per 500 grams of duck)

4 whole cloves

6 peppercorns

3 cloves/25 grams garlic

3 bay leaves

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