Spiced Peach Pie With Buttermilk Crust

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
64%
CHOL
29%
SOD
12%

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Ingredients for 8 servings

2 1/2 cups all purpose flour

5 teaspoons sugar

1/2 teaspoon salt

6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

1/4 cup frozen lard or solid vegetable shortening, cut into 1/2-inch pieces

3/4 cup plus 2 tablespoons (about) chilled buttermilk

3/4 cup plus 1 tablespoon sugar

1/4 cup all purpose flour

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

3 3/4 to 4 pounds ripe peaches

2 tablespoons unsalted butter, cut into small pieces

1 egg, beaten to blend (for glaze)

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