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Simple Chicken Fajitas


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2 tablespoons balsamic vinegar

1 tablespoon lemon juice

2 teaspoons olive oil

1/2 teaspoon dried oregano

2 (4-ounce) skinned, boned chicken breast halves

2 curly leaf lettuce leaves

2 tablespoons salsa

2 (6-inch) flour tortillas

Red onion rings (optional)

Fresh oregano (optional)

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