FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Miso Salmon And Eggplant

By Sunset
6 faves

Comments

Add a comment

Ingredients

1/3 cup sake

1/3 cup mirin (sweet sake)

1 cup white miso paste (see Notes)

1/2 cup sugar

2 tablespoons grated peeled fresh ginger

4 Japanese eggplants (see Notes)

4 center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry

About 1/2 cup canola oil

1/4 cup finely chopped chives

1 fresh lemon

You might also like

Salmon-Avocado Caponata With Pistachios And Bla...
SHAPE Magazine
Dr. Fuhrman's Roasted Vegetable Salad With Bake...
The Dr. Oz Show
Za'atar Scented Salmon And Eggplant
Food52
Grilled Brined Salmon And Eggplant With Fennel...
Epicurious
Gingery Panko-Crusted Salmon With Asian Vegetables
Food & Wine
Salmon & Eggplant Curry
Eating Well
Ratatouille With Prawns & Salmon
Sainsbury's Live Well For Less
Smoked Salmon + Vegetable Frittata
Kath Eats Real Food
Roasted Eggplant With Miso Lime Dressing
The Year In Food
Miso-Glazed Eggplant (Nasu Miso)
Sunset