Maryland Seafood Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
87%
CHOL
126%
SOD
129%

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Ingredients for 6 servings

1 tablespoon salt

3 dozen cherrystone clams or oysters, in the shell

1 lb crabmeat

1/2 cup olive oil

1 teaspoon oregano

1 tablespoon sugar

2 cups dry red wine or white wine

1 teaspoon basil

1 lb skinless fish fillet

1 teaspoon pepper

1 quart water

2 (10 ounce) cans tomato paste

2/3 cup parsley flakes

3 large onions , chopped

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