Minted Salmon & Pea Fish Cakes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
78%
CHOL
81%
SOD
6%

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Ingredients for 4 servings

1.0 tbsp tartar sauce

lemon halves, to serve, optional

140.0g frozen peas , defrosted

3.0 tbsp light olives or vegetable oil

handful mint leaves, roughly chopped

500.0g leftover cooked potatoes or mash from the chiller cabinet

418.0g can pink or red salmon , drained

about 3 tbsp plain flour , for dusting

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