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Butternut & Coconut Polenta Pudding

12 faves
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
6%
CHOL
2%
SOD
16%

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Ingredients for 10 servings

1 cup Coarse Ground polenta

3 cup Water

A Few Pinches of salt, Ground Ginger, Cinnamon

1/2 cup Lt. coconut milk

1 tbsp vanilla extract

1/4-1/2 cup Mashed Roasted Butternut squash

1 tbsp butter

To Sweeten: 2 Tsp stevia Powder

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