The Secret Ingredient (Za'atar): Za'atar Salmon Kebabs

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
62%
CHOL
57%
SOD
5%

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Ingredients for 2 servings

5 ounces boneless, skinless salmon fillet, cut into 1-inch cubes (about 8 pieces)

1 to 2 tablespoons light olive oil in the pan

1/4 cup plain yogurt

Lemons, to slice for the kebabs and for zest and juice to mix with the yogurt (you could also try preserved lemons)

Special Equipment

Short bamboo skewers (3 inch), soaked in water for 30 minutes

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