Linguine With Clam Sauce

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Oxmoor House

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Ingredients

8 ounces uncooked linguine

2 (6 1/2-ounce) cans minced clams, undrained

1 1/2 tablespoons olive oil

1/3 cup minced shallots (about 2 medium)

1 tablespoon bottled minced garlic

1/2 cup dry white wine or clam juice

2 teaspoons lemon juice

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1/3 cup minced fresh parsley

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