Custard-Filled Cornbread

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Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
62%
CHOL
55%
SOD
35%

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Ingredients for 8 servings

2 x eggs

3 tbsp butter, melted

3 tbsp sugar

1/2 tsp salt

2 cup milk

1 1/2 tbsp white vinegar

1 cup AP flour

1 cup yellow cornmeal

1 tsp baking powder

1/2 tsp baking soda

1 cup heavy cream

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