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Spicy Scallop Tartare In Cucumber Cups Recipe

41 faves
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
20%
CHOL
9%
SOD
23%

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Ingredients for 6 servings

1 pound dry bay scallops, rinsed and patted dry thoroughly

2 tablespoons high-quality toasted pure sesame oil

1/2 teaspoon Sriracha

1 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon low-sodium soy sauce

1 heaping tablespoon Japanese kewpie mayonnaise

1 tablespoon ginger, finely grated on a Microplane

2 scallions, white and green parts, very thinly sliced

1 teaspoon black sesame seeds

3 large English cucumbers, washed, dried and sliced into even 1 1/2-inch thick rounds

extra sliced scallions and black sesame seeds, to garnish

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