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Chinese-Style Brussels Sprouts With Hoisin Glaze

37 faves | 2 recommends
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Food Gal
Related tags
sides dairy free vegan vegetarian thanksgiving asian chinese
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
19%
CHOL
0%
SOD
19%

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Ingredients for 6 servings

2 tbsp peanut oil or vegetable oi

3 tbsp fresh ginger root, peeled and minced

1 x onion, chopped

3 x garlic cloves, thinly sliced

2 pounds small brussels sprouts, washed, ends trimmed, bulbs cut into halves

3 tbsp mirin, Japanese rice wine

1 tbsp low sodium soy sauce

7-8 tbsp hoisin sauce

toasted sesame oil

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