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Green Beans With Tomatoes & Onions

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1-1/2 tsp. kosher salt; more to taste

1 Tbs. chopped fresh flat-leaf parsley

1 large onion, cut into medium dice (about 1-1/2 cups)

1 can (28 oz.) whole tomatoes

2-1/2 cups homemade or low-salt canned chicken broth or water, or a combination; more as needed

1/4 cup olive oil

1/4 cup chopped fresh basil

6 medium cloves garlic, chopped

1 tsp. freshly ground black pepper; more to taste

1/4 cup freshly grated Parmigiano Reggiano

10 oz. fresh green beans, trimmed and cut into thirds

1/2 tsp. crushed red chile flakes

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