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German Pumpkin Soup (Kurbissuppe)

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Ingredients

2 Small Baking pumpkins, about 7 inches in diameter

1 Large onion, chopped

1 leek, chopped

1 Large tomato, (or 2 small ones), chopped

1 Small Root of ginger, about 3 inches long, peeled and grated

2 Large Russet potatoes, peeled and cut into 1 inch cubes

3 Large carrots, peeled and sliced

3 Cloves garlic, minced

4 Slices Premium bacon, (optional), fried until crispy and then diced

4 Cups of Water

1/4 Cup olive oil

2 vegetable Boullion Cubes, or whatever amount corresponds to 4 cups of water

1 Tablespoon olive oil or Butter

1/2 Teaspoon Ground coriander

1/2 Teaspoon paprika

1/4 Teaspoon Salt, plus extra for sprinkling

1/8 Teaspoon Ground cloves

1/8 Teaspoon Ground cayenne pepper

Sprig of an herb for garnish

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