German Pumpkin Soup (Kurbissuppe)

7 faves
More from this source
Adventures in Cooking


Add a comment


2 Small Baking Pumpkins, about 7 inches in diameter

1 Large Onion, chopped

1 Leek, chopped

1 Large Tomato, (or 2 small ones), chopped

1 Small Root of Ginger, about 3 inches long, peeled and grated

2 Large Russet Potatoes, peeled and cut into 1 inch cubes

3 Large Carrots, peeled and sliced

3 Cloves Garlic, minced

4 Slices Premium Bacon, (optional), fried until crispy and then diced

4 Cups of Water

1/4 Cup Olive Oil

2 Vegetable Boullion Cubes, or whatever amount corresponds to 4 cups of water

1 Tablespoon Olive Oil or Butter

1/2 Teaspoon Ground Coriander

1/2 Teaspoon Paprika

1/4 Teaspoon Salt, plus extra for sprinkling

1/8 Teaspoon Ground Cloves

1/8 Teaspoon Ground Cayenne Pepper

Sprig of an herb for garnish

You might also like

Roasted Butternut Pumpkin Soup
Veggie Num Num
Thai-Spiced Pumpkin Soup Recipe
101 Cookbooks
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Pumpkin Soup
Veggie Num Num
Cancer-Fighting Spicy Pumpkin Soup
The Dr. Oz Show
Black Bean And Pumpkin Soup
Pamela Salzman
Pumpkin Soup With Bacon
The Kitchn
Pumpkin Soup
The Pioneer Woman
Chipotle Pumpkin Soup
Simply Recipes
Creamy Vegan Pumpkin Soup
Cookie and Kate