Peanut Butter Toffee Cookies

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Martha Stewart


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3/4 cup all-purpose flour (spooned and leveled), plus more for fingertips

1/4 teaspoon baking soda

1/8 teaspoon salt

4 tablespoons unsalted butter, room temperature

1/2 cup sugar

1/2 cup smooth peanut butter

1 large egg

2 chocolate-covered toffee candy bars (1.4 ounces each), chopped

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