Greek Salad

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donna hay


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400 g firm feta, sliced

250 g cherry tomatoes, sliced

1 white onion, thinly sliced

2 cucumbers, peeled and sliced

1 cup (180g) mixed olives

¼ cup basil leaves

¼ purple basil leaves

cracked black pepper

1 tablespoon red wine vinegar

1 tablespoon extra-virgin olive oil

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