Secret Lemon Poppyseed Cupcakes

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Clabber Girl


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3 1/2 cups cake flour

2 teaspoons Clabber Girl Baking Powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 sticks (16 tablespoons) unsalted butter, at room temperature

2 cups sugar

5 eggs

2/3 cup milk

2 1/2 tablespoons lemon zest

1/3 cup lemon juice

2 1/2 tablespoons poppy seeds

1 1/2 pints fresh or frozen raspberries

3 tablespoons lemon juice

4 tablespoons sugar

12 oz cream cheese, at room temperature

3 cups powdered sugar, sifted

2-4 tablespoons cream, if necessary

Poppy seeds for garnish

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