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Braised Halibut With Pistachios And Preserved Lemons

41 faves
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
170%
CHOL
49%
SOD
10%

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Ingredients for 4 servings

1 1/2 pounds halibut fillets

sea salt

1 cup pistachios, shelled and lightly toasted

2 wedges preserved lemons

1/4 teaspoon dried chili flakes

1/2 cup olive oil

2 cups loosely packed parsley leaves, coarsely chopped

1 fresh lemon, cut into wedges

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