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Coconut Curry Tofu Salad

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1 pkg Firm tofu, drained and rinsed

2 tbsp curry powder

1/4 cup dried Cranberries

4 cup Fresh baby spinach

1 container greek plain yogurt (6oz)

1/4 cup shredded purple cabbage

1/4 cup unsweetened coconut flakes

1/4 cup cooked brown rice

1/2 cup red grapes, halved

2 tbsp white balsamic vinegar

2 tbsp organic salsa

1/4 cup sunflower seeds

Dash of sea salt and freshly ground white pepper, to taste

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