Buster's Baked Beans

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Ruth Reichl
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
34%
CHOL
8%
SOD
327%

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Ingredients for 20 servings

2 pounds dry white Navy Beans

2 cups Dark beer

1/2 pound Salt Pork

2 x large onions

2 cups Molasses

1/4 cup Brown Sugar

1/2 cup Catsup

2 tbs Dry Mustard

2 tbs Vinegar

3 tbs Worcestershire Sauce

1 pound Bacon

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