Grilled Balsamic Chicken

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8 skinless, boneless chicken breast halves

1/2 cup chicken broth

1 cup balsamic vinegar

1 1/2 tablespoons Worcestershire sauce

2/3 cup chopped scallions

2 tablespoons minced garlic

2 teaspoons dry mustard

1 teaspoon freshly ground pepper

2 tablespoons sugar

1/4 cup Dijon mustard

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