Roasted Garlic And Potato Soup

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Arctic Garden Studio

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Ingredients

1 head garlic, roasted

3 tablespoons unsalted butter

2 medium leeks, white and light green parts halved lengthwise, washed, and chopped small

5 cups low-sodium chicken or vegetable broth

2 bay leaves

Salt

2 1/2 pounds russet potatoes, peeled and cut into 1/2-inch cubes

1/3 cup sour cream

Ground black pepper

Minced fresh chives or scallions

Bacon bits

Grated cheddar

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