Pumpkin Profiteroles With Caramel Sauce

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SF Gate


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3/4 cup + 2 tablespoons all-purpose flour 1/4 cup milk

1/2 cup water

1 1/2 teaspoons sugar

1/4 teaspoon kosher salt

6 tablespoons (3 ounces) unsalted butter, cut into 1/2-inch pieces

3/4 cup (about 4 large) eggs, at room temperature

1/3 cup white crystal (pearl) sugar

Store-bought jar good-quality caramel sauce

1 quart pumpkin ice cream

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