Chicken And Vegetable Bean Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
11%
CHOL
15%
SOD
19%

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Ingredients for 4 servings

2 tablespoons snipped fresh parsley

1 teaspoon dried rosemary , crushed

2 garlic cloves , minced

1 medium fennel bulb , trimmed and cut into 1/2-inch pieces

1/4 teaspoon pepper

4 1/2 cups chicken broth

2 1/2 cups cooked chicken (shredded or chopped)

1 cup dried great northern beans

6 cups water

2 medium carrots , chopped

1 cup chopped onion

1 (14 1/2 ounce) can diced tomatoes , undrained

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