Bean Salad With Roasted Red Peppers, Onion, Marjoram, And Lemon

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

¼ cup extra virgin olive oil

scant 1 tablespoon chopped fresh Italian parsley

1-½ cups dried cannellini or Great Northern beans , or 3 cups drained canned white beans

1/3 pound green beans , trimmed and cut into 1-inch lengths

1 fresh red sweet pepper, or ½ cup bottled red sweet peppers , well drained

1 tablespoon freshly squeezed lemon juice

salt and freshly milled black pepper

1 tablespoon chopped fresh marjoram or thyme, or ½ teaspoon dried marjoram or thyme

2 green onions , white part only, very thinly sliced

You might also like

Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Greeny Salad With Crispy Chickpeas + Roasted Ja...
Sprouted Kitchen
Italian Tuna, White Bean, And Roasted Tomato Salad
One Hungry Mama
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Roasted Pork Loin With Black-Bean And Sweet-Pot...
Martha Stewart
Roasted Corn On The Cob And Mix Bean Salad
The British Larder
Roasted Cherry Tomato, Arugula And Sorghum Salad
Cookie and Kate
Roasted Pork With Black-Eyed Pea Salad
Pip & Ebby
Roasted Green Bean Red Pepper Quinoa Salad
Closet Cooking