Bean Salad With Roasted Red Peppers, Onion, Marjoram, And Lemon

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
49%
CHOL
9%
SOD
11%

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Ingredients for 4 servings

¼ cup extra virgin olive oil

scant 1 tablespoon chopped fresh Italian parsley

1-½ cups dried cannellini or Great Northern beans , or 3 cups drained canned white beans

1/3 pound green beans , trimmed and cut into 1-inch lengths

1 fresh red sweet pepper, or ½ cup bottled red sweet peppers , well drained

1 tablespoon freshly squeezed lemon juice

salt and freshly milled black pepper

1 tablespoon chopped fresh marjoram or thyme, or ½ teaspoon dried marjoram or thyme

2 green onions , white part only, very thinly sliced

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