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Skirt Steak And Horseradish Potato Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1486
FAT
449%
CHOL
152%
SOD
5%

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Ingredients for 4 servings

3 large garlic cloves

3 tablespoons prepared horseradish

1 1/2 tablespoons white wine vinegar

7 tablespoons extra-virgin olive oil, divided

4 large shallots, cut into thin rounds (about 2 cups)

1 1/2 pounds medium Yukon Gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds

1 10-ounce package grape tomatoes

8 ounces stringless sugar snap peas

1 1/4 pounds skirt steak, cut into 4 pieces

2 bunches watercress

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