Prawns, Zucchini And Sun Dried Tomatoes Fusilli

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
19%
CHOL
100%
SOD
43%

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Ingredients for 1 serving

Prawns boiled and peeled 100gr

A handful of Sun dried Tomatoes

Wholegrain Fusilli 100gr

2 courgette (zucchini) skins julienne peeled and fried in a pan with a 1 tbs of oil

Dressing: Extra virgin olive oil, chilli flakes, Salt and pepper

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