Edamame Dip

More from this source
Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
14%
CHOL
0%
SOD
49%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 cups frozen shelled edamame (green soybeans), thawed and cooked

1/2 cup water

1/4 cup chopped red onion

3 tablespoons chopped fresh cilantro

2 tablespoons rice vinegar

1 tablespoon olive oil

1/2 teaspoon salt

1 1/2 teaspoons chili garlic sauce (such as Lee Kum Kee)

1 (16-ounce) can cannellini beans or other white beans, drained

You might also like

Simplest Edamame Hummus
One Hungry Mama
Edamame Dip With Homemade Japanese Rice Crakers...
Spoon Fork Bacon
Edamame Guacamole
Whole Foods Market
Edamame Dip
Yummy Mummy
Edamame Dip
Simply Recipes
Edamame Hummus
Pip & Ebby
Edamame Hummus
Skinny Taste
Edamame Dip
Closet Cooking
Edamame “Hummus”
Wild Yeast
Edamame Guacamole
Wolfgang Puck