Basic Potato Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
24%
CHOL
3%
SOD
13%

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Ingredients for 8 servings

3 pounds waxy potatoes (such as Yukon gold or new), scrubbed and cut into 3/4-inch cubes

1/3 cup white-wine vinegar

4 scallions, white part minced, green part thinly sliced

Coarse salt

Ground pepper

3/4 cup light mayonnaise

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