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Michelada Con Camarones (Spicy Beer Cocktail With Shrimp)

By Saveur

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Ingredients

24 cooked, peeled shrimp

2 ¼ cups Clamaato juice

½ cup lime juice, plus extra for glass rims

¼ cup fresh orange orange juice

1 tbsp worcestershire sauce

¾ tsp. freshly ground black pepper

¼ tsp. kosher salt

1 clove garlic

½ serrano chile, stemmed

4 lager beers

chile powder, for dusting glass rims and shrimp

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