Bourbon-Chocolate Pecan Pie

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Southern Living

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Ingredients

1/2 (15-ounce) package refrigerated piecrusts

4 large eggs

1 cup light corn syrup

6 tablespoons butter or margarine, melted

1/2 cup sugar

1/4 cup firmly packed light brown sugar

3 tablespoons bourbon

1 tablespoon all-purpose flour

1 tablespoon vanilla extract

1 cup coarsely chopped pecans

1 cup (6 ounces) semisweet chocolate morsels

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