Roast Chicken With Preserved Lemon And Bay Leaves

More from this source
McCormick
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
135%
CHOL
90%
SOD
23%

Comments

Add a comment

Ingredients for 8 servings

1 preserved lemon

1/4 cup (1/2 stick) butter, softened

1 tablespoon minced garlic

1 whole chicken (about 4 pounds)

1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

3 McCormick® Bay Leaves

You might also like

Savory-Roasted Chicken With Preserved Lemons, G...
Nourished Kitchen
Pot-Roasted Mediterranean Chicken
Fine Cooking
Roast Chicken With Preserved Lemon And Bay Leaves
McCormick Gourmet
Southern Panzanella Recipe
Food Republic
Roast Chicken With Preserved Lemon & Braised Ve...
Eating Well
Roast Chicken With Caramelized Shallots
David Lebovitz
Pomegranate Roasted Chicken
Whole Living
Spanish-Style Roast Chicken Recipe
Food Republic
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Coconut And Coriander Half Roast Chickens
The British Larder