Asian Chicken Noodle Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
10%
CHOL
12%
SOD
136%

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Ingredients for 4 servings

3 cups water

1 package (3 ounces) chicken-flavor ramen noodle soup mix

2 cups cut-up cooked chicken

2 medium stalks bok choy (with leaves), cut into 1/4-inch slices

1 medium carrot, sliced (1/2 cup)

1 teaspoon sesame oil, if desired

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