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Soft Shelled Crab Po-Boys With Creole Tartar Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
49%
CHOL
56%
SOD
53%

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Ingredients for 4 servings

12 dill pickle slices

2 large eggs

1/2 teaspoon salt

12 thin slices ripe tomato

vegetable oil, for deep-frying

4 large soft-shell crabs, cleaned, rinsed, and patted dry

3 teaspoons Essence, plus more for dusting, recipe follows

1/2 cup all-purpose flour

1/4 teaspoon cayenne

1/2 cup Creole tartar sauce, recipe follows

1/2 cup yellow cornmeal

2 cups shredded iceberg lettuce

2 tablespoons water

4 (7-inch) lengths french bread, cut in 1/2 lengthwise

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