Soft Shelled Crab Po-Boys With Creole Tartar Sauce Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
51%
CHOL
56%
SOD
80%

Comments

Add a comment

Ingredients for 4 servings

12 dill pickle slices

2 large eggs

1/2 teaspoon salt

12 thin slices ripe tomato

Vegetable oil, for deep-frying

4 large soft-shell crabs, cleaned, rinsed, and patted dry

3 teaspoons Essence, plus more for dusting, recipe follows

1/2 cup all-purpose flour

1/4 teaspoon cayenne

1/2 cup Creole Tartar Sauce, recipe follows

1/2 cup yellow cornmeal

2 cups shredded iceberg lettuce

2 tablespoons water

4 (7-inch) lengths French bread, cut in 1/2 lengthwise

You might also like

Po' Boy Sandwiches
Real Simple
Oyster Po'boy Sliders Recipe
Food Republic
Fried Catfish Po Boy Recipe
Food Republic
Shrimp Po Boy Sandwich
Simply Recipes
Quick Shrimp Po' Boy
Real Simple
Oyster Po’ Boy
Spoon Fork Bacon
Tilapia Po’ Boys
Real Simple
Lightened-Up Oyster Po'boys
Whole Living
Fried Green Tomato Po'boys
Southern Living
Shrimp Po’ Boy
Closet Cooking