Roasted Cauliflower With Orange Zest

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Nutrition per serving    (USDA % daily values)
CAL
136
FAT
24%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 head cauliflower, cleaned and cut into small florets

2 tablespoons olive oil

2 cloves garlic, minced

Zest of one orange

Sea salt and fresh ground black pepper, to taste

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