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Going On Vacation Soup

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soups dairy free low fat nut free sugar free vegetarian lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup okra , chopped

10 cups water

1/3 cup green pepper

1 1/2 cups broccoli florets

1 (14 1/2 ounce) can whole tomatoes

2 cups coleslaw mix

spike seasoning, to taste

1/4 cup green onion , chopped

1 cup celery (include the leaves for great flavor!)

1 3/4 cups fresh green beans , snapped

3 garlic cloves , minced

3 vegetable bouillon cubes

pepper , to taste

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