Slow Braised Carnitas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
580
FAT
39%
CHOL
27%
SOD
111%

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Ingredients for 6 servings

1 Anaheim chile pepper, roughly chopped

1/2 bunch fresh cilantro leaves, roughly chopped

4 Roma tomatoes, roughly chopped

6 whole-wheat pita breads

1 green bell pepper, roughly chopped

28 ounces red enchilada sauce

14 ounces beef broth

1 yellow bell pepper, roughly chopped

1 red bell pepper, roughly chopped

18 ounces lean boneless pork loin, trimmed of all visible fat and roughly chopped

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