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Cinnamon Rolls

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brunch nut free vegetarian valentines day breakfast

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Ingredients

1/2 cup warm water

1 t sugar

1 pkg. active dry yeast

1/2 cup sugar

1 t salt

1/2 cup (1 stick) butter (cold is fine)

1 cup boiling water + 1 cup cold water

2 eggs, beaten

7 cups all-purpose flour

1/2 cup ( 1 stick) butter, softened

1 cup brown sugar, but more like a few handfuls

generous amount of cinnamon

6 T butter, divided

6 T brown sugar, divided

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