Leek, Artichoke & Feta Tart

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Ingredients

1/2 cup parmesan cheese , grated

1 cup havarti cheese (shredded)

2 cups chopped leeks (white part only)

1/4 cup pine nuts , toasted

salt and pepper

1 (6 ounce) jar marinated artichokes (drained and sliced)

1/2 (400 g) package puff pastry (thawed)

2 tablespoons fresh dill , roughly chopped (garnish)

1 tablespoon fresh dill , finely chopped

1 cup feta cheese (crumbled)

1 large egg

3 garlic cloves , minced

2 tablespoons butter

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