FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Artichoke And Spinach Frittata

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
35%
CHOL
110%
SOD
19%

Comments

Add a comment

Ingredients for 6 servings

1 tbs olive oil

1 x small onion , diced

2 cloves garlic , chopped

10 ounce fresh spinach , roughly chopped, or frozen that is thawed and squeezed of excess liquid

2 cups artichoke hearts , quartered

6 x eggs

1/4 cup Greek yogurt

0.25 x salt and pepper

1 handful dill , chopped

1/2 cup feta , crumbled

You might also like

Simple Spinach & Ricotta Frittata
Veggie Num Num
Leek And Spinach Frittata
Sprouted Kitchen
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Lulu's Mothers Day Vegetable And Chicken Apple...
Lulu Powers
Baby Spinach Frittata With Sweet Potato Hash Crust
Cookie and Kate
Have Skillet, Make Frittata
Food Republic
Greek Frittata
Real Simple
Mini Spinach Frittatas
Baked Bree
Don’t Fret Your Morning Frittata
Lulu Powers
Easiest Potato And Broccoli Frittata Recipe
Food Republic